Nanofortified Foods – Nutrient-Enriched Diet for Public Health
Nano-enhanced food fortification for improved nutrition and public health
UV-VIS SPECTROSCOPY
Quantify biomolecules, dyes, and nanomaterials using UV–Vis absorption principles.
Fourier-Transform Infrared Spectroscopy (FTIR)
Identify functional groups and molecular vibrations using FTIR spectral analysis
RAMAN SPECTROSCOPY
Analyze molecular and crystal structures through Raman scattering and vibrational fingerprints
Transmission Electron Microscopy (TEM)
Understand ultrastructural and nanoscale analysis through electron transmission imaging
Scanning Electron Microscopy (SEM)
Learn high-resolution surface imaging and elemental analysis of materials using SEM techniques